Rabbit with prunes

Main ingredient: Rabbit, prunes
Preparation time: 90 minutes

1 bottle of light ordinary red table wine, 750 ml good quality wine vinegar, 1 bouquet garni (bay leaf, thyme, parsley), 2 – 3 tblsp. oil, Salt, Pepper, freshly-milled, 1 small carrot, 1 ready to cook domestic or wild rabbit, (c. 1.5 kg), 500 g prunes, pitted, 1– 2 tblsp. butter, 1 tblsp. flour, 1 tsp. currant jelly

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